They're light and fluffy and a taste of a real American breakfast. Yum!!
Buttermilk Pancakes recipe (makes 12)
1 cup all-purpose flour
1 tablespoon
1 tsp. baking powder
1/4 tsp salt
1/4 tsp baking soda
1 beaten egg
1 cup buttermilk
2 tbsps oil
Mix the dry ingredients together. In a separate bowl mix the egg, buttermilk and oil together then pour into the dry ingredients.
Stir until slightly lumpy and then cook.
We used a griddle pan. They were light and fluffy.
I added mixed berries and sour cream as well as some maple syrup.
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