Healthy snack ideas - oven baked tortilla chips

Last night we made turkey breast fajitas and as much as I planned to have it on salad and no tortilla breads, I decided to toast (bake) some and have them on the side. 

Super successful!

Toasted Tortilla Chips (oven baked)

Set oven temp to 170'c (fan oven)

Cut your mini tortilla breads into eight. 

Spray your non-stick baking tray with light olive oil spray. 

Lay your tortilla pieces out with a slight gap in between. 

Spray with more light olive oil and lightly season. 
We just used salt. 

Bake for 6 minutes and then turn the pieces over. 

Bake for another 6 minutes. 

And voila! Your tortilla chips should be golden and ready to serve. 

Apparently they go stale if you keep them too long. We didn't save any so that wasn't a problem. ;-)


Enjoy!!