.....and my brownies. No cookies I'm afraid. I had nothing to measure with, let alone a mixing bowl!
Well I was certainly restricted. But I bought 2 packets of brownie mix and decided to make a rocky road brownie. I had no way of measuring oil and water so had to guess the consistency...!!
I bashed up walnuts, cubed marshmallows into small pieces (very sticky, I warn you!) and broke Cadbury's buttons in too. As you can see, I had to use a pan as a mixing bowl as my friend has NOTHING to bake with...!!
I'm so sorry to say that I didn't take a photo of the finished result. I will get better at this. I will!!
I baked it at 180'C for 25 mins. It was very gooey and I worried that it was too gooey. I let it finish off as I turned the oven off and left it in there. Probably wasn't the best idea...
BUT!! The outside has a nice slightly crispy coating and a gooey centre. My Mum thinks I under cook my brownies but I ASSURE you that this is the American way and way WAY more delicious.
British brownies end up being cocoa-heavy, heavy cakes.
Gooey brownies washed down with a glass of milk. Amazing.
My taste testers certainly oooo-ed and ahhh-ed over them.
I just took a terrible out of focus photo for you to see.
You want light brown coating on the top and a deep, dark chocolate gooey mix in the centre.
Oh my, it's just gone midnight and I am about to devour the last piece!! Shhhh!!
